Qhov no siab -purity, zaub mov- qib steviol glycoside yog muab los ntawm hwm ntuj stevia nplooj thiab stems. Nws yog tsim los ntawm kev siv dav dav, niaj hnub, thiab eco- cov txheej txheem ua phooj ywg uas suav nrog lub cev tsis muaj zog -kub extraction, multi-theem resin adsorption thiab sib cais, siab -precision decolorization thiab purification, aseptic concentration, thiab tshuaj tsuag kom qhuav. Tag nrho cov txheej txheem tsim khoom yog pub dawb los ntawm cov khoom qab zib, tshuaj tua kab mob, tshuaj tua kab mob fluorescent, thiab cov kuab tshuaj tsis zoo, ua rau nws muaj txiaj ntsig zoo, xoom-calorie, cog-raws li qab zib hloov.
Cov khoom no muaj qib qab zib 200-300 npaug ntawm cov sucrose zoo tib yam thaum ua kom muaj calorie ntau ntau -dawb. Nws tsis ua kom cov ntshav qab zib nce siab, pab txhawb qhov hnyav nce, lossis ua rau muaj kev hloov pauv ntawm cov tshuaj insulin, ua raws li kev noj qab haus huv thoob ntiaj teb. Cov hmoov nta zoo tib yam fineness, siab bulkiness, thiab zoo heev flowability; nws tsis clump lossis ua raws li cov phab ntsa ntawm cov hlab ntsha, kom ntseeg tau tias muaj kev sib raug zoo thoob plaws ntau yam kev siv- suav nrog kev tsim cov kua dej haus, kev sib xyaw hmoov qhuav, siab - kub ci, kev npaj ntses, thiab kev tsim cov khoom noj khoom haus hmoov. Ua raws li cov zaub mov nruj thoob ntiaj teb- cov qauv qib, cov khoom lag luam ua kom zoo ib yam ntawm cov khoom siv thiab tsim nyog rau lub sijhawm ntev -, loj - nplai xa tawm mus rau kev lag luam hauv Europe, Asmeskas, Southeast Asia, Middle East, thiab Africa. Peb txhawb cov neeg siv khoom kuaj cov qauv, kev ua kom zoo ntawm cov qauv, thiab ntev - kev sib koom tes nrog rau cov khoom ntim tag nrho - xaj xaj.

Product Basic Specifications Table

Lub cev zoo Specifications
Qhov tshwm sim	Dawb dawb, hmoov zoo; fluffy, pub dawb- ntws, thiab tsis muaj cov tawv tawv los yog granules.
Xim	Uniformly ci dawb thoob plaws; dawb ntawm yellowing, greying, dub specks, los yog txawv teb chaws impurities.
tsw	Ntxuav, qab zib, tshuaj ntsuab aroma; tsis muaj burnt, musty, hnyav, los yog iab tawm -cov ntawv.
Kev zoo	Txheem 80 mesh; customizable rau 100 lossis 120 mesh (ultra-zoo) kom nrawm dua.
Ntsiab Active Ingredient Specifications
Tag nrho Steviol Glycosides	Ntau yam specifications muaj (90% -98%); purity customizable rau cov neeg xav tau.
Rebaudioside A (RA) Cov ntsiab lus	Adjustable ntau yam ntawm 40% -97%; siab -RA qib muab txo iab thiab saj profile ze rau cov suab thaj dawb.
Qab Zib siv	200-300 npaug ntawm sucrose; siab - qib purity muaj qhov huv huv qab zib yam tsis muaj tawm -flavors.
Moisture thiab Stability Specifications
Cov ntsiab lus noo noo	Tsawg dua lossis sib npaug li 5.0%; hygroscopicity tsawg ua kom muaj kev tiv thaiv rau clumping lossis noo noo nqus thaum lub sij hawm ntev - kev thauj mus los hauv hiav txwv thiab txuas ntxiv.
Tus nqi pH (1% aqueous tov)	4.5–7.0; sib haum nrog ntau yam ntawm pH ib puag ncig.
Thermal stability	Nyob ruaj khov ntawm qhov kub ua haujlwm siab (120 degree) hauv pH ntau ntawm 3.0-10.0; tsis muaj decomposition, poob qab zib, tawm -flavors, los yog tov turbidity.
Solubility	Kev tawg sai thiab ua tiav hauv dej txias, sov, thiab kub kub; cov kev daws teeb meem yog meej thiab pob tshab, tsis muaj flocculation, sediment, los yog sib cais.
Khoom noj khoom haus yam ntxwv
Caloric nqi	0 kcal / g; muab tsis tau absorbable calories.
Glycemic Index (GI)	≈0; tsis ua rau cov ntshav qab zib hloov pauv; tsis muaj sucrose, fructose, thiab qabzib.
Carbohydrates	Cov lej; tsis pab kom muaj rog nyob hauv lub cev.
Hom neeg siv	Haum rau cov tib neeg tswj kev noj qab haus huv, cov neeg mob ntshav qab zib, cov neeg nrhiav rog rog, menyuam yaus, thiab cov neeg nyiam noj qab haus huv.
Kev nyab xeeb thiab kev nyiam huv kev txwv kev ntsuas (ua raws li cov qauv xa tawm rau Tebchaws Europe, Asmeskas, thiab Southeast Asia)
Hnyav hlau txwv	Lead (Pb) Tsawg dua lossis sib npaug li 1.0 mg / kg Arsenic (As) Tsawg dua lossis sib npaug li 0.5 mg / kg Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 mg / kg Cadmium (Cd) Tsawg dua lossis sib npaug li 0.3 mg / kg
Residual kuab tshuaj	Dawb los ntawm ethanol, methanol, thiab extraction hnyav residues; siv cov txheej txheem tshem tawm lub cev nkaus xwb.
Tshuaj tua kab residue	Tag nrho cov tshuaj tua kab seem yog qis dua EU cov kev txwv rau cov khoom xyaw zaub mov.
Microbiological ntsuas	Tag nrho aerobic microbial suav: Tsawg dua lossis sib npaug rau 1000 CFU / g Pwm thiab cov poov xab: Tsawg dua lossis sib npaug li 100 CFU / g Escherichia coli: Tsis pom Salmonella, Staphylococcus aureus, thiab cov kab mob pathogenic: Tsis kuaj pom
Ntxiv	Tsis pub dawb los ntawm cov xim cuav, cov khoom tsw qab, cov tshuaj tua kab mob, thiab cov tshuaj bleaching.

Core Product Advantages (Cov Lus Qhia Kom Paub)

1. 100% Natural Plant-Raws li Extraction: Superior Safety Standards for High-End Export

Peb muab cov ntaub ntawv raw tshwj xeeb los ntawm cov loj - nplai, cov qauv cog stevia. Cov nroj tsuag tau txais txiaj ntsig los ntawm ntuj tshav ntuj thaum loj hlob thiab tsis muaj kev pheej hmoo ntawm cov tshuaj tua kab ntau dhau. Tom qab-Kev sau qoob loo suav nrog kev ntxuav, sib cais, thiab tshem tawm impurity, khaws cia tsuas yog cov qia thiab nplooj uas muab cov khoom qab zib uas xav tau. Tag nrho cov txheej txheem siv cov dej ntshiab extraction, ntxuav lub cev, thiab aseptic kom qhuav -dawb los ntawm kev hloov kho tshuaj los yog khoom siv ntxiv. Cov khoom tiav dhau cov qauv kev nyab xeeb khoom noj thoob ntiaj teb hais txog cov hlau hnyav, tshuaj tua kab residue, thiab microbial suav. Dawb los ntawm kev txwv tsis pub ntxiv thiab ua rau khaus khaus, cov khoom no yog qhov kev xaiv tseem ceeb tshaj plaws rau cov khoom noj khoom haus txawv teb chaws, cov khoom noj rau niam thiab menyuam mos, cov khoom noj muaj txiaj ntsig, thiab qab zib - khoom noj khoom haus dawb. Nws yooj yim dhau los ntawm kev soj ntsuam kev lis kev cai thoob ntiaj teb, kom ntseeg tau tias xoom-kev pheej hmoo tshem tawm.

2. Ultra-High Sweetness: Maximizing Nqi Efficiency thiab txo cov khoom siv tsawg

Lub ultra- siab qab zib ntawm cov steviol glycosides tso cai rau cov tuam txhab ua kom tau txais txiaj ntsig zoo nrog qhov tsawg kawg nkaus. Piv rau cov piam thaj dawb, qhov xav tau tsuas yog 1/200 txog 1/300 kom ua tiav tib theem ntawm qhov qab zib. Qhov no ua rau txo qis cov khoom siv raw khoom hnyav, cov khoom yuav tsum tau khaws cia, ntim cov khoom siv, thiab cov nqi thauj khoom.

Tsis zoo li cov khoom qab zib zoo tib yam hloov pauv- uas feem ntau raug kev txom nyem los ntawm qhov hnyav, ib qho - qhov muag qab zib thiab qab qab qab qab heev - cov khoom no muaj cov khoom qab zib huv si, zoo ib yam li lub ntuj, nkig saj ntawm sucrose. Nws muab lub qhov ncauj zoo tshaj plaws thaum siv ib leeg thiab, thaum sib xyaw nrog polyols xws li erythritol, xylitol, maltitol, los yog fructose -glucose syrups, zoo kawg nkaus replicates cov nplua nuj tsw profile ntawm sucrose. Qhov no txhawb nqa qhov kev xav zoo ntawm cov khoom kawg thiab txhawb nqa cov neeg siv khoom rov qab los.

3. Exceptional Stability: Thaum tshav kub kub, Acid, thiab Alkali Resistance rau Versatile Industrial Production

Ntau lub ntuj sweeteners nyob rau hauv kev ua lag luam raug kev txom nyem los ntawm kev txwv xws li kub rhiab heev, degradation nyob rau hauv acidic ib puag ncig, poob qab zib thaum lub sij hawm kom tsis muaj menyuam, thiab cov teeb meem xws li discoloration los yog cloudiness, tag nrho cov uas hnyav heev txwv cov txheej txheem ntau lawm. Nyob rau hauv sib piv, cov khoom no steviol glycoside yog heev resistant rau tshav kub, acids, alkalis, thiab ntev sterilization. Nws tuav cov qauv molecular ruaj khov-tsis muaj degrading, poob qab zib, tig iab, lossis tsis muaj xim - hla pH dav (3-10) thiab nyob rau hauv siab - kub ua haujlwm (txog 120℃). Nws yog qhov tsim nyog rau ntau yam txheej txheem kev lag luam, suav nrog siab -kub flash pasteurization rau cov dej haus, lub sijhawm ntev npau npau rau jams, siab -kub ci rau biscuits thiab qhob cij, siab - kub kom qhuav rau cov hmoov, thiab siab - siab sterilization. Nws yaj sai sai hauv cov dej txias, sov, lossis dej kub, ua kom pom tseeb, pob tshab daws tsis pub tshem tawm cov teeb meem, sediment, lossis theem sib cais. Nws yog sib xws nrog siab - ceev automated ntau lawm kab, kom tsis txhob muaj cov kav dej txhaws thiab tswj kev ruaj ntseg.

4. Zero-calorie, xoom- qab zib, thiab kev ua txhaum-dawb- zoo tag nrho raws li kev lag luam thoob ntiaj teb mus rau qis- qab zib, kev noj qab haus huv- nco qab noj.

Raws li cov neeg siv khoom xav tau qis- qab zib, qab zib- tswj tau, rog- txo qis, thiab ntshav- qab zib- tswj cov khoom lag luam nce siab, cov tshuaj sucrose thiab siab -fructose pob kws phoov tau hloov zuj zus vim lawv cov ntsiab lus calorie ntau ntau, ua rau muaj qhov hnyav thiab glycemic. Steviol glycosides muab xoom calories, xoom glycemic Performance index, xoom rog, thiab xoom carbohydrates; lawv tsis cuam tshuam rau tib neeg cov ntshav qab zib cov metabolism thiab tsis ua rau caloric seem lossis rog tsub zuj zuj.

Nws tsim nyog rau cov neeg mob ntshav qab zib, cov neeg nyiam kev noj qab haus huv, cov uas nrhiav kev poob phaus lossis tswj cov suab thaj, thiab cov menyuam yaus uas tsis muaj qab zib - noj zaub mov. Nws yog ib qho tseem ceeb, cov khoom xyaw tseem ceeb rau cov qab zib txawv teb chaws - dej haus dawb, xoom- cov khoom noj txom ncauj calorie, qis- cov khoom qab zib ci, hloov cov pluas noj, qab zib- tswj cov hmoov noj khoom haus, thiab kev noj qab haus huv- cov khoom noj khoom haus. Nws ua rau cov neeg siv khoom kom meej meej tso lawv cov khoom hauv kev lag luam kev noj qab haus huv, yog li txhim kho cov khoom muaj nqis thiab kev sib tw ua lag luam.

5. Cov yam ntxwv ntawm cov hmoov ruaj khov-moisture- tiv taus thiab tiv thaiv -caking- txo qis thaum khaws cia thiab thauj.

Ua los ntawm cov tshuaj tsuag siab heev- ziab granulation txheej txheem uas tswj cov dej noo thiab cov qauv ntawm cov hmoov, cov khoom yog xoob, qhuav, thiab tsis sib xws hauv cov khoom me me, nrog kev ua haujlwm siab rau kev nqus noo noo thiab cking. Thaum khaws cia ntev -lub sij hawm nyob rau hauv ib qho chaw txias, qhuav ntawm qhov kub thiab txias, nws nyob twj ywm tsis muaj teeb meem xws li ya raws -induced caking, discoloration, off-flavors, los yog poob ntawm kev ua tau zoo.

Kev ntim khoom xa tawm siv cov zaub mov tuab- ntawv qib- cov hnab yas nrog ob txheej - txheej PE waterproof liner. Qhov no muab kev sib khi zoo tshaj plaws tiv thaiv kev ya raws, kev sib kis, thiab kev puas tsuaj, ua rau nws haum rau ntev - hla hla - ciam teb thauj los ntawm hiav txwv, av, lossis huab cua. Muab faib raws li cov khoom noj khoom haus dav dav, nws yuav tsum tsis muaj cov hlua txias, cov khoom tsim nyog tsim nyog, lossis cov xwm txheej tshwj xeeb, txo qis tag nrho cov khoom khaws cia thiab cov nqi thauj khoom rau cov neeg siv khoom txawv teb chaws.