Cov khoom no yog khoom noj khoom haus -qib citric acid siv lead ua ua los ntawm kev sib sib zog nqus- txheej txheem lom fermentation siv pob kws ua cov khoom siv raw; nws yog cov khoom siv ntau yam organic acid uas sib npaug kev ua tau zoo nrog tus nqi -kev ua tau zoo. Tsis zoo li cov tshuaj acidifying zoo tib yam hauv kev ua lag luam- uas feem ntau raug kev txom nyem los ntawm qhov tsis txaus purity thiab siab impurity ntau ntau - cov khoom no tau dhau los ua ntau cov txheej txheem recrystallization nrog rau qis - kub lub cev qhuav dej thiab tshuaj ntsuam xyuas. Cov crystals resulting yog dawb huv thiab translucent, muab ib tug huv, tshiab, thiab crisp acidity. Ib cov khoom xyaw ib txhij tuaj yeem ua tau raws li ntau qhov kev xav tau ntau lawm- xws li kev sib npaug (kho acidity thiab qab zib), xim tuav hauv cov txiv hmab txiv ntoo thiab zaub, hlau ion chelation, thiab inhibition ntawm pliaj microbial kev loj hlob - ua kom nws haum rau ntau yam txheej txheem ntau lawm, suav nrog qhuav hmoov sib tov, kua formulation, thiab pickling.
Hauv kev ua zaub mov, cov tshuaj acidifying cov tshuaj feem ntau nthuav tawm cov teeb meem xws li iab tom qab, browning ntawm cov khoom tiav thaum lub sij hawm cia, hmoov clumping vim noo noo nqus, thiab sib cais thaum tov nrog lwm cov khoom xyaw. Qhov siab -purity citric acid siv lead ua no tau tsim tshwj xeeb los daws cov ntsiab lus mob. Ua nyob rau hauv ib tug tag nrho kaw, sterile fermentation kab uas tshem tawm cov kab mob sab nraud, cov khoom nta tsis tshua muaj noo noo cov ntsiab lus, kom ruaj khov thiab tsis kam mus clumping thaum lub sij hawm ntev - cia. Nws muab lub zog tshiab, citrus -zoo li acidity uas yog du dua li hnyav, ua kom nws tsis npog lub ntuj aromas ntawm cov khoom xyaw xws li kua txiv hmab txiv ntoo, khoom noj siv mis, los yog pastries. Nws qhov sib ntxiv ua rau txo qis pH ntawm lub cev los tiv thaiv pwm kev loj hlob thiab khaws cov xim ntuj ntawm cov khoom xyaw; Tsis tas li ntawd, nws tso cai rau txo kev siv lwm yam xim -stabilizing thiab preservative additives, zoo tswj cov nqi ntau lawm. Nrog rau kev ntim khoom txheem, cov khoom tsim nyog rau kev thauj mus los dav dav (tso tawm qhov xav tau rau cov hlua txias) thiab tuaj nrog ua tiav, ua raws li cov ntaub ntawv kev lis kev cai, ua rau nws yog cov khoom tseem ceeb rau cov khw muag khoom noj thoob ntiaj teb.
Basic Physicochemical Parameters
| Qhov tshwm sim | Uniform, ntshiab dawb crystalline granules; dawb los ntawm pom impurities los yog clumping. |
| tsw | Ntxuav, me ntsis citrus acidity; dawb los ntawm off- ntxhiab tsw los yog hlawv ntawv. |
| Citric acid cov ntsiab lus (qhuav hauv paus) | Ntau dua lossis sib npaug li 99.5% |
| Moisture | Tsawg dua lossis sib npaug li 0.5%; Tsawg hygroscopicity, resistant rau noo noo nqus thaum lub sij hawm ntev cia. |
| Kev zoo | Txheem 40-80 mesh; 100-mesh ultra-fine hmoov muaj nyob rau ntawm kev thov. |
| Aqueous tov pH (1% concentration) | 2.1–2.6; me ntsis acidity uas khaws cov khoom noj khoom haus zoo ntawm cov khoom siv raw. |
| Hnyav hlau txwv | Lead, arsenic, thiab mercury qib ua raws li EU thiab US cov qauv rau zaub mov-cov ntaub ntawv tiv tauj. |
| Microbiology | Tsis pom cov kab mob pathogenic; tag nrho cov suav suav tau tswj hwm nruj hauv kev txwv thoob ntiaj teb. |
Cia, ntim, thiab txee lub neej
1. Export ntim: 25kg ntawv- hnab yas composite (nrog zaub mov-qib PE waterproof puab liner); 500g/1kg nqus tsev vacuum-cov hnab ntim cov qauv kaw
2. Cia tej yam kev mob: Khaws rau hauv ib lub thawv ntim rau hauv ib qho chaw txias, qhuav, thiab zoo-ventilated warehouse; kom deb ntawm noo noo thiab ncaj qha tshav ntuj
3. Lub neej txee: 24 lub hlis raws li cov txheej txheem khaws cia (tsis qhib)
4. Kev faib khoom thauj: Cov khoom siv tshuaj lom neeg dav dav; tsis xav tau tub yees lossis cov ntaub ntawv pov thawj thauj khoom txaus ntshai
Core Product Advantages
Ua los ntawm cov kab uas muaj nyob rau hauv tag nrho, aseptic fermentation kab uas tshem tawm impurities thiab hnyav hlau residues, cov khoom muaj xws li siv lead ua loj loj -dawb los ntawm nplua hmoov clumping los yog yellowing impurities. Txhua pawg tau txais kev sim ua ntej tso tawm, nrog COA thiab SDS cov ntaub ntawv muaj. Nws tuav cov ntawv pov thawj thoob ntiaj teb xws li ISO22000, HALAL, KOSHER, thiab FDA, ua kom yooj yim hla -kev lis kev cai hla ciam teb yam tsis tas yuav tsum tau rov ua dua tshiab - kuaj.
Nws muaj cov citrus tshiab, mellow -zoo li acidity yam tsis muaj tshuaj hnyav los yog astringency. Nws tsis npog lub hauv paus ntawm cov kua txiv hmab txiv ntoo, cov khoom noj siv mis, lossis cov khoom qab zib, tso cai rau kev sib npaug zoo ntawm cov ntawv qab zib thiab qaub. Kev sib ntxiv me me ua kom muaj palatability, ua rau nws yog qhov zoo tshaj plaws acidity regulator rau carbonated dej qab zib, hmoov sib tov, khoom qab zib, thiab pickled khoom.
Tshaj li qhov yooj yim acidification, cov khoom muaj cov hlau zoo heev - muaj peev xwm chelating, sequestering hlau thiab tooj liab ions los tiv thaiv oxidation thiab discoloration hauv dej haus thiab jams. Nws cov acidic ib puag ncig inhibits pwm thiab cov poov xab loj hlob, ncua lub txee lub neej. Tsis tas li ntawd, nws txhim kho qhov ua tau zoo ntawm cov tshuaj tua kab mob antioxidant, tso cai rau txo kev siv cov xim -stabilizing thiab preservative additives nyob rau hauv formulation.
Nws dissolves sai thiab tag nrho nyob rau hauv ob qho tib si dej txias thiab kub, ua rau ib tug ntshiab, pob tshab kua tsis muaj sediment. Nws blends seamlessly nrog sweeteners, hydrocolloids, flavors, colorants, mis hmoov, thiab txiv hmab txiv ntoo / zaub hmoov yam tsis muaj kev sib cais los yog flocculation, ua rau nws haum rau ntau yam txheej txheem, xws li qhuav hmoov premixing, kua blending, thiab extruded khoom noj txom ncauj.
Cov txheej txheem crystallization thiab ziab kom ntseeg tau tias muaj kev tswj cov dej noo, tiv thaiv kom tsis txhob ya raws los yog clumping thaum lub sij hawm cia nyob rau hauv cov qauv qhuav warehouses ntawm ambient kub. Ntim cov kev xaiv muaj xws li cov qauv 25kg zaub mov-qib kraft ntawv hnab nrog PE liners thiab xaiv 1kg nqus tsev vacuum-cov hnab ntim cov qauv kaw. Raws li nws xa khoom raws li kev thauj khoom qhuav qhuav, tsis tas yuav tsum muaj cov saw hlau txias, txo cov khoom lag luam thiab cov nqi xa khoom rau cov neeg siv khoom txawv teb chaws.
Mainstream Application Areas
1. Kev lag luam dej haus: Carbonated dej qab zib, kua txiv hmab txiv ntoo concentrates, hmoov txiv hmab txiv ntoo -flavored mixes, kis las khoom noj khoom haus hmoov, thiab tshuaj yej bases; siv los kho cov qab zib - thiab - qaub tshuav, stabilize xim, thiab ncua oxidation.
2. Khoom noj txom ncauj: khoom qab zib tawv thiab mos, jellies thiab puddings, candied thiab khaws cia txiv hmab txiv ntoo, biscuits thiab pastries, thiab puffed khoom noj txom ncauj; siv los txhim kho qhov ncauj qhov ntswg, inhibit pwm kev loj hlob, thiab ci ntsa iab cov khoom zoo li.
3. Cov khoom noj mis: yogurt, mis nyuj-raws li dej haus, thiab cheese khoom; siv los sib npaug ntawm cov nplua nuj ntawm cov khoom noj siv mis thiab stabilize protein systems.
4. Kev Kho Tus Kheej & Tshuaj pleev ib ce: Toners, ntxuav lub cev, thiab cov khoom ntxiv rau kev ntxuav thiab tu cov khoom; siv los kho cov tawv nqaij pH thiab maj mam soften lub stratum corneum.
5. Tsiaj Pub Kev Lag Luam: Cov khoom sib xyaw ua ke rau cov tsiaj txhu, nqaij qaib, thiab aquaculture; siv los tswj lub plab pH, txhawb cov ntxhia nqus, thiab txhim kho kev noj zaub mov zoo.
Cim npe nrov: Tuam Tshoj citric acid monohydrate / anhydrous nyoos hmoov, Tuam Tshoj citric acid monohydrate / anhydrous nyoos hmoov manufacturers, lwm tus neeg, Hoobkas
